This course presents a broad introduction to laboratory automation in the R&D laboratory environment (i.e. non-clinical). A general understanding of a laboratory environment is helpful.
Those with little or no experience with laboratory automation, seeking an introductory overview of the topic, including:
Steven D. Hamilton, Ph.D.
Steven Hamilton received a Ph.D. in Analytical Chemistry from Purdue University in 1983. He has created and led laboratory automation and informatics teams at Eli Lilly and Amgen and also worked in the technology providing sector with Scitec Inc and Hewlett Packard. Currently he is the Director of Education for SLAS.
Steve was honored with the 1986 Pioneer In Laboratory Robotics Award, 1992 Scitec/TNO award and the 1999 ALA Achievement Award. He has served on the ALA Board of Directors, the Editorial Boards of Laboratory Robotics and Automation and the Journal of the Association of Laboratory Automation. He is the author or co-author of over 60 papers and abstracts. Together with his colleagues he has annually taught short courses on laboratory automation since 1993.
James M. Gill II
Jay Gill leads the Applied Biotechnologies Informatics group within the Discovery Informatics and Automation department at the Bristol-Myers Squibb Company's Pharmaceutical Research Institute. Jay has more that 25 years experience developing scientifically oriented hardware and software solutions primarily for early drug discovery. The Applied Technology Informatics group supports the software needs of scientists across early discovery from Array Synthesis to Lead Evaluation. This includes management of the array synthesis, analysis and purification, registration, compound inventory, HTS and Lead Evaluation applications and databases. Our major focus is to bring together the scientists, engineers and informatics personnel to provide solutions that are optimized in the scientific, hardware and software domains. Jay began his career as a neurobiologist studying signal transduction and coding in the central nervous system, focusing on the sense of taste.